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Mochi Ice Cream

ilufood:

baked chicken nuggets

ilufood:

baked chicken nuggets

(Source: oohhhbaby, via droolforfood)

Mint-Chocolate Cookie Pudding Pops1 small box instant chocolate pudding1 3/4 C half and half10 Oreo cookies, crushed (about 1 heaping cup)1/4 t peppermint extract
Blend pudding mix, extract, and half and half in a blender until smooth. Stir in crushed cookies by hand. Place in molds and freeze

Mint-Chocolate Cookie Pudding Pops
1 small box instant chocolate pudding
1 3/4 C half and half
10 Oreo cookies, crushed (about 1 heaping cup)
1/4 t peppermint extract

Blend pudding mix, extract, and half and half in a blender until smooth. Stir in crushed cookies by hand. Place in molds and freeze

Blueberry Lemon Cheesecake Pudding Pops 1 small box cheesecake instant pudding1 3/4 C half and half1 C blueberries1 t lemon zest (or more if you like your lemon!)
In a blender mix cheesecake pudding mix and half and half until smooth. Add in lemon zest and blueberries and pulse a couple of times to break up the blueberries. Place in molds and freeze.

Blueberry Lemon Cheesecake Pudding Pops 
1 small box cheesecake instant pudding
1 3/4 C half and half
1 C blueberries
1 t lemon zest (or more if you like your lemon!)

In a blender mix cheesecake pudding mix and half and half until smooth. Add in lemon zest and blueberries and pulse a couple of times to break up the blueberries. Place in molds and freeze.

Strawberries and Cream Pudding Pops
1 small box instant vanilla pudding1 C milk6oz vanilla yogurt (strawberry is great too)12 medium strawberries (about 1 3/4-2 C roughly chopped)2-3 T sugar
remove stems from berries and pulse with 2 T sugar in a food processor until completely smooth. Taste and add more sugar if needed. You should have just over a cup of puree. Set aside.
In a blender combine pudding, yogurt, and milk and blend until combined. Layer or swirl the pudding mixture with the strawberry mixture in popsicle molds and freeze until solid.

Strawberries and Cream Pudding Pops

1 small box instant vanilla pudding
1 C milk
6oz vanilla yogurt (strawberry is great too)
12 medium strawberries (about 1 3/4-2 C roughly chopped)
2-3 T sugar

remove stems from berries and pulse with 2 T sugar in a food processor until completely smooth. Taste and add more sugar if needed. You should have just over a cup of puree. Set aside.

In a blender combine pudding, yogurt, and milk and blend until combined. Layer or swirl the pudding mixture with the strawberry mixture in popsicle molds and freeze until solid.


Pie Crust Recipe
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
1 tsp cinnamon
8 Granny Smith apples - peeled, cored and sliced

Preheat oven to 350 degrees F. Line pie pan with bottom crust and brush with egg whites to avoid a soggy crust
Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar,cinnamon, and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Pour 2/3 of mixture on apples.
Cover with top pie crust. Gently pour the rest of the mixture over the crust. Pour slowly so that it does not run off.
Bake 45 minutes in the preheated oven, until apples are soft.
  • Pie Crust Recipe
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 tsp cinnamon
  • 8 Granny Smith apples - peeled, cored and sliced
  1. Preheat oven to 350 degrees F. Line pie pan with bottom crust and brush with egg whites to avoid a soggy crust
  2. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar,cinnamon, and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  3. Place the bottom crust in your pan. Fill with apples, mounded slightly. Pour 2/3 of mixture on apples.
  4. Cover with top pie crust. Gently pour the rest of the mixture over the crust. Pour slowly so that it does not run off.
  5. Bake 45 minutes in the preheated oven, until apples are soft.

Mochi Ice Cream

ilufood:

baked chicken nuggets

ilufood:

baked chicken nuggets

(Source: oohhhbaby, via droolforfood)

Mint-Chocolate Cookie Pudding Pops1 small box instant chocolate pudding1 3/4 C half and half10 Oreo cookies, crushed (about 1 heaping cup)1/4 t peppermint extract
Blend pudding mix, extract, and half and half in a blender until smooth. Stir in crushed cookies by hand. Place in molds and freeze

Mint-Chocolate Cookie Pudding Pops
1 small box instant chocolate pudding
1 3/4 C half and half
10 Oreo cookies, crushed (about 1 heaping cup)
1/4 t peppermint extract

Blend pudding mix, extract, and half and half in a blender until smooth. Stir in crushed cookies by hand. Place in molds and freeze

Blueberry Lemon Cheesecake Pudding Pops 1 small box cheesecake instant pudding1 3/4 C half and half1 C blueberries1 t lemon zest (or more if you like your lemon!)
In a blender mix cheesecake pudding mix and half and half until smooth. Add in lemon zest and blueberries and pulse a couple of times to break up the blueberries. Place in molds and freeze.

Blueberry Lemon Cheesecake Pudding Pops 
1 small box cheesecake instant pudding
1 3/4 C half and half
1 C blueberries
1 t lemon zest (or more if you like your lemon!)

In a blender mix cheesecake pudding mix and half and half until smooth. Add in lemon zest and blueberries and pulse a couple of times to break up the blueberries. Place in molds and freeze.

Strawberries and Cream Pudding Pops
1 small box instant vanilla pudding1 C milk6oz vanilla yogurt (strawberry is great too)12 medium strawberries (about 1 3/4-2 C roughly chopped)2-3 T sugar
remove stems from berries and pulse with 2 T sugar in a food processor until completely smooth. Taste and add more sugar if needed. You should have just over a cup of puree. Set aside.
In a blender combine pudding, yogurt, and milk and blend until combined. Layer or swirl the pudding mixture with the strawberry mixture in popsicle molds and freeze until solid.

Strawberries and Cream Pudding Pops

1 small box instant vanilla pudding
1 C milk
6oz vanilla yogurt (strawberry is great too)
12 medium strawberries (about 1 3/4-2 C roughly chopped)
2-3 T sugar

remove stems from berries and pulse with 2 T sugar in a food processor until completely smooth. Taste and add more sugar if needed. You should have just over a cup of puree. Set aside.

In a blender combine pudding, yogurt, and milk and blend until combined. Layer or swirl the pudding mixture with the strawberry mixture in popsicle molds and freeze until solid.


Pie Crust Recipe
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
1 tsp cinnamon
8 Granny Smith apples - peeled, cored and sliced

Preheat oven to 350 degrees F. Line pie pan with bottom crust and brush with egg whites to avoid a soggy crust
Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar,cinnamon, and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Pour 2/3 of mixture on apples.
Cover with top pie crust. Gently pour the rest of the mixture over the crust. Pour slowly so that it does not run off.
Bake 45 minutes in the preheated oven, until apples are soft.
  • Pie Crust Recipe
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 tsp cinnamon
  • 8 Granny Smith apples - peeled, cored and sliced
  1. Preheat oven to 350 degrees F. Line pie pan with bottom crust and brush with egg whites to avoid a soggy crust
  2. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar,cinnamon, and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  3. Place the bottom crust in your pan. Fill with apples, mounded slightly. Pour 2/3 of mixture on apples.
  4. Cover with top pie crust. Gently pour the rest of the mixture over the crust. Pour slowly so that it does not run off.
  5. Bake 45 minutes in the preheated oven, until apples are soft.

(via foodfuck)

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this blog exists for one mere reason: I don't like having 20 tabs of recipes open at once. So if you thought that you found my personal blog, you're wrong lol.